Scrambled Eggs and Canadian Bacon

This is an eggs-tremely" good Canadian bacon scramble on hearty multi-grain toast. A delicious way to end the day!

main dish


  • Yields : Makes 4 servings
  • Cook Time : 10 minutes
  • Total Time : 20 minutes
  • 4 tbs butter, divided
  • 4 slices hearty muli-grain bread
  • 6 large eggs
  • 2 tbs milk
  • coarse salt and black pepper
  • 8 slices Canadian bacon
  • 4 tbs sour cream
  • 2 tbs fresh chives, chopped
  • 1 1/2 cups fresh strawberries, stems removed


  • 1 Put oven rack in middle position and preheat oven to 450 degrees.

  • 2 Spread half of the butter onto one side of bread. Arrange bread slices on a large baking sheet and toast in oven, without turning over, until golden, about 8 minutes. Transfer each toast to individual plates. Put oven rack in middle position and preheat oven to 450 degrees.

  • 3 While bread toasts, lightly whisk together eggs, milk, and salt, and pepper in a bowl. Cook bacon in remaining butter in a large nonstick skillet over moderately high heat, stirring occasionally, until lightly browned, 1 to 2 minutes; set aside. Add eggs and cook, undisturbed, until they begin to set around edge, about 1 minute, then cook, stirring occasionally with a spatula, until just set, about 1 minute more. Divide bacon among toast and top with eggs, a dollop of sour cream and chives and arrange strawberries on the side.

    per serving: 448 calories; 27 grams protein; 27 grams total fat; 2 grams fiber; 13 grams saturated fat; 25 grams carbohydrates; 383 mgs cholesterol; 1263 mgs sodium; 12 WW points plus
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