Tuscan Sliced Steak

Drizzle steak with olive oil, sprinkle with cracked pepper and scatter fresh rosemary over the top for an authentic taste of Italy.

main dish


  • Yield : Makes 4 servings
  • Cook Time : 20 minutes
  • Total Time : 20 minutes
  • 4 New York strip steaks, at room temp
  • 2 teaspoons garlic, minced
  • coarse salt and freshly ground pepper
  • olive oil cooking spray
  • 1/4 cup olive oil
  • 1 tbs black cracked pepper
  • 2 tbs fresh rosemary
  • 1 whole lemon, cut into wedges


  • Prepare grill to medium-high heat.
  • 1 Rub the steaks with the garlic and season generously with salt and pepper. Set aside and let stand at room temperature for a few minutes.
  • 2 Grill for 8-12 minutes, turning once during the grilling time. Remove the steaks to a cutting board and allow them to rest for 5 minutes.
  • 3 Using a sharp knife, cut the steaks across the grain into strips. Transfer the steak to dinner plates and fan the slices. Drizzle each steak with olive oil, sprinkle with fresh cracked pepper and scatter the rosemary leaves over the top. Garnish plates with lemon wedges.

    per serving: 363 calories; 39 grams protein; 22 grams total fat; 1 gram fiber; 5 grams saturated fat; 3 grams carbohydrates; 89 mgs cholesterol; 97 mgs sodium; 9 WW points plus
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