Roasted Ham with Honey Glaze | Mashed Sweet Potatoes

Prep time: 10 minutes Cook time: 45 minutes

per serving: 556 calories; 60 gram protein; 21 grams total fat; 1 gram fiber; 7 grams saturated fat; 31 grams carbohydrates; 153 mgs cholesterol; 3865 mgs sodium; 14 WW points plus

Kid Friendly

Roasted Ham with Honey Glaze

Ingredients

3 pounds precooked ham

1 cup water

1/2 cup honey

1/4 cup spicy mustard (can sub dijon mustard)

1/4 teaspoon allspice

Instructions

Preheat oven to 350 degrees.
[1]
Place ham on rack in small roasting pan. Pour water into roaster; cover tightly with aluminum foil. Roast 15 minutes.
[2]
Meanwhile, in a small saucepan over medium low heat, whisk together honey, mustard and allspice; heat until warm. Set glaze aside.
[3]
Uncover ham; brush generously with glaze. Continue roasting, uncovered, until ham is warmed through, about 30 minutes more, brushing with glaze every 15 minutes.

Mashed Sweet Potatoes

Ingredients

4 medium sweet potatoes peeled and cut into large pieces

1/2 cup milk

2 tablespoons butter softened

coarse salt and freshly ground pepper, to taste

Instructions


[1]
Place potatoes in a large saucepan and cover with water. Bring to a boil and cook until potatoes are tender, about 20 minutes.
[2]
Drain well and return to saucepan. Mash with manual potato masher, gradually adding milk to achieve desired consistency. Add butter, salt and pepper to taste and mix well.