Lemon-Garlic Kebabs with Gorgonzola Dipping Sauce | Bistro French Fries with Parsley

Prep time: 5 minutes Marinate time: 10 minutes Cook time: 6 minutes

per serving: 385 calories; 39 grams protein; 24 grams total fat; 1 gram fiber; 8 grams saturated fat; 3 grams carbohydrates; 115 mgs cholesterol; 353 mgs sodium; 10 WW points plus

Quick Lower Calorie

Lemon Garlic Kebabs with Gorgonzola Dipping Sauce


1.5 pounds sirloin steak cut into cubes

1/4 cup olive oil

1 tablespoon lemon juice

2 teaspoons garlic, minced

1/2 teaspoon dried oregano

6 12-inch bamboo skewerss


1/4 cup Gorgonzola cheese

2 tablespoons water

coarse salt and freshly ground pepper, to taste

1 whole lemon(s), cut into wedges


Thread meat cubes equally onto skewers; place a lemon wedge on the end of each skewer, next to the meat. Place skewers on a rimmed baking sheet.
In a small bowl, whisk oil, lemon juice, garlic and oregano. Pour over skewers and let stand for 15 minutes. Heat grill to medium high.
To make dipping sauce: in a blender or food processor, puree gorgonzola, lemon juice and water. Season with salt and pepper.
Grill skewers to desired doneness, 2 to 3 minutes per side for medium-rare. Serve skewers with dipping sauce.

Bistro French Fries with Parsley


4 russet potatoes washed

2 tablespoons canola oil

2 tablespoons Italian parsley chopped

1 teaspoon garlic, minced

coarse salt and freshly ground pepper, to taste


Preheat oven to 425 degrees; position rack to center.
Cut potatoes lengthwise into 1/3 inch thick slices. Pat potato slices dry and place in a medium mixing bowl.
Combine potatoes with oil, parsley, garlic and salt and pepper and toss to coat. Place potatoes on a baking sheet and bake, turning frequently, until deep golden brown, about 20-25 minutes.