per serving: 437 calories; 24 grams protein; 27 grams total fat; 2 grams fiber; 13 gram saturated fat; 25 grams carbohydrates; 70 mgs cholesterol; 600 mgs sodium; 12 WW points plus

Quick $12 Dinners

Roast Beef Wraps with Walnuts

Ingredients

1/4 cup Dijon mustard

1/4 cup pineapple preserves (we like Smuckers)

2 tablespoons horseradish sauce

4 large flour tortillas

1/2 pound roast beef thinly sliced

1/2 head Romaine lettuce leaves separated

1/2 cup shredded cheddar cheese

1/4 cup chopped walnuts toasted

2 green onions chopped

Instructions


[1]
In a small bowl, stir together the Dijon, preserves and horseradish. Spread mixture evenly on tortillas. Layer each wrap evenly with roast beef and lettuce; sprinkle each with cheese, nuts and green onions.
[2]
Roll up tightly. Cut in half diagonally and serve. How To Fold A Wrap: Fold one end of each tortilla up toward the center, tuck the ends, then continue to roll until you have a wrap.

Romaine With Creamy Garlic Dressing

Ingredients

1/2 head Romaine lettuce chilled and torn

3 tablespoons olive oil

1 tablespoon white wine vinegar

1 tablespoon Dijon mustard

1 teaspoon garlic, minced

2 tablespoons water

1/2 teaspoon dried tarragon

1/2 cup baby carrots

coarse salt and freshly ground pepper, to taste

Instructions


[1]
In a small bowl, whisk together the oil, vinegar, mustard, garlic and water. Stir in the tarragon and season with salt and pepper.
[2]
Place the lettuce on plates, top with carrots and drizzle dressing over the top.