per serving: 380 calories; 41 grams protein; 20 grams total fat; 2 grams fiber; 7 grams saturated fat; 9 grams carbohydrates; 115 mgs cholesterol; 552 mgs sodium; 10 WW points plus

Quick Lower Calorie

Grilled Sirloin Steak with Bell Peppers and Gorgonzola

Ingredients

1.25 pounds sirloin steak

2 tablespoons olive oil

1 white onion sliced

1 red bell pepper cored, seeded and sliced

1/2 cup crumbled Gorgonzola cheese

1/4 cup Italian parsley chopped

1 green bell pepper cored, seeded and sliced

coarse salt and freshly ground pepper, to taste

Instructions

Preheat grill to medium heat.
[1]
Season steaks with salt and pepper and let stand at room temperature until ready to grill.
[2]
Heat oil in heavy large skillet over medium heat. Add onion, and bell peppers and sautée 8 minutes. Season with salt and pepper. Keep at a bare simmer over very low heat.
[3]
Grill steaks until cooked as desired, about 5 minutes per side for medium-rare. Transfer steaks to platter and let stand 5 minutes. Slice steaks; arrange on platter. Top with vegetables and skillet juices. Sprinkle with cheese and parsley and serve.

Marie Callenders Cornbread

Ingredients

1 16-ounce package Marie Callendar cornbread

Instructions


[1]
Prepare according to package instructions.