Sweet and Salty Brownies
1 22.5-ounce box Betty Crocker Supreme Brownie Mix
6 pretzel rods coarsely chopped
1/2 cup prepared caramel sauce
 Bake brownies according to package instructions.
 While brownies are baking, put pretzel rods into a ziptop bag and coarsely crush with a rolling pin.
 While brownies are still warm, sprinkle pretzel pieces on top of the brownies, pressing in slightly if necessary to make sure they adhere. Drizzle with caramel sauce and let cool. Cut into 16 squares.