Chocolate Chunk Cookies

Prep time: 20 minutes Cook time: 20 minutes Yields 60 cookies

per cookie: 103 calories; 1 gram protein; 6 grams total fat; 1 gram fiber; 3 grams saturated fat; 12 grams carbohydrates; 15 mgs cholesterol; 65 mgs sodium; 3 WW points plus


Chocolate Chunk Cookies


2.25 cups all purpose flour

1 teaspoon baking soda

1 teaspoon table salt

1 cup butter softened

3/4 cups sugar

3/4 cups brown sugar

1 teaspoon vanilla extract

2 large eggs

1.75 cups semi-sweet chocolate chips

1 cup chopped walnuts


PREHEAT oven to 375 degrees.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.