Chocolate Chunk Cookies

Prep time: 20 minutes Cook time: 20 minutes Yields 60 cookies

per cookie: 103 calories; 1 gram protein; 6 grams total fat; 1 gram fiber; 3 grams saturated fat; 12 grams carbohydrates; 15 mgs cholesterol; 65 mgs sodium; 3 WW points plus

Dessert

Chocolate Chunk Cookies

Ingredients

2.25 cups all purpose flour

1 teaspoon baking soda

1 teaspoon table salt

1 cup butter softened

3/4 cups sugar

3/4 cups brown sugar

1 teaspoon vanilla extract

2 large eggs

1.75 cups semi-sweet chocolate chips

1 cup chopped walnuts

Instructions

PREHEAT oven to 375 degrees.
[1]
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chunks and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
[2]
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.