Grilled Peach and Mozzarella Salad | English Muffin Garlic Bread

Prep time: 15 minutes Cook time: 10 minutes

per serving: 537 calories; 21 grams protein; 37 grams total fat; 4 grams fiber; 14 grams saturated fat; 30 grams carbohydrates; 66 mgs cholesterol; 559 mgs sodium; 14 WW points plus

Quick

Grilled Peach And Mozzarella Salad

Ingredients

5 peaches

4 green onions chopped

1/4 cup fresh cilantro chopped

3 tablespoons honey

1 teaspoon coarse salt

1 teaspoon zest of lime

1/4 cup fresh lime juice

3/4 teaspoons ground cumin

3/4 teaspoons chili powder

1.5 tablespoons tequila optional

1/3 cup olive oil

cooking spray

1 bunch watercress washed

12 ounces fresh mozzarella cut into 1/4 inch slices

5 peaches

4 green onions chopped

1/4 cup fresh cilantro chopped

3 tablespoons honey

1 teaspoon coarse salt

1 teaspoon zest of lime

1/4 cup fresh lime juice

3/4 teaspoons ground cumin

3/4 teaspoons chili powder

1.5 tablespoons tequila optional

1/3 cup olive oil

cooking spray

1 bunch watercress washed

12 ounces fresh mozzarella cut into 1/4 inch slices

Instructions


[1]
Peel and chop 1 peach. Cut remaining 4 peaches into 28 (1/4-inch-thick) rounds, cutting through stem and bottom ends. (Cut peaches inward from sides, cutting each side just until you reach the pit. Discard pits.)
[2]
Process chopped peach, green onions, next 7 ingredients, and, if desired, tequila in a food processor 10 to 15 seconds or until smooth. Add oil, and pulse 3 to 4 times or until thoroughly combined.
[3]
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350 to 400 degrees (medium-high). Brush both sides of peach rounds with 1/3 cup peach dressing.
[4]
Grill peach rounds, covered with grill lid, over 350 to 400 degrees (medium-high) heat 3 to 5 minutes on each side or until grill marks appear.
[5]
Arrange watercress evenly on 4 plates. Alternately layer 4 grilled peach rounds and 4 cheese slices over watercress on each plate. Top each with 3 more peach rounds. Drizzle with remaining peach dressing. Garnish, if desired.

English Muffin Garlic Bread

Ingredients

4 English muffins split

2 tablespoons butter softened

1/2 teaspoon garlic salt

1/2 cup shredded mozzarella cheese

4 English muffins split

2 tablespoons butter softened

1/2 teaspoon garlic salt

1/2 cup shredded mozzarella cheese

Instructions

Preheat broiler.
[1]
Place muffin halves on a baking sheet. Spread with butter, then sprinkle with garlic salt and cheese. Broil for 3-5 minutes or until golden.