BAT Burgers with Spicy Mayo

What a burger! The BAT Burgers with Spicy Mayo are a perfect combination.

BAT Burgers with Spicy Mayo
Serves 4
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Prep Time
20 min
Cook Time
15 min
Total Time
35 min
Prep Time
20 min
Cook Time
15 min
Total Time
35 min
715 calories
37 g
102 g
47 g
35 g
12 g
239 g
728 g
3 g
1 g
32 g
Nutrition Facts
Serving Size
239g
Servings
4
Amount Per Serving
Calories 715
Calories from Fat 418
% Daily Value *
Total Fat 47g
73%
Saturated Fat 12g
58%
Trans Fat 1g
Polyunsaturated Fat 10g
Monounsaturated Fat 22g
Cholesterol 102mg
34%
Sodium 728mg
30%
Total Carbohydrates 37g
12%
Dietary Fiber 5g
21%
Sugars 3g
Protein 35g
Vitamin A
2%
Vitamin C
12%
Calcium
9%
Iron
28%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 bacon slices
  2. 1/4 cup sun-dried tomatoes (oil-packed), julienned drained well
  3. 1 teaspoon garlic, minced
  4. 1/2 teaspoon hot sauce
  5. 1 teaspoon cider vinegar
  6. 1/4 cup mayonnaise
  7. coarse salt and freshly ground pepper, to taste
  8. 1.25 pounds lean ground beef
  9. 2 tablespoons olive oil divided
  10. 4 kaiser rolls split
  11. 1 avocado peeled, pitted and sliced
Instructions
  1. Preheat the grill to medium-high.
  2. Cook the bacon in a large skillet over medium-high heat until crisp, about 810 minutes. Drain on paper towels and crumble.
  3. Chop the sun-dried tomatoes. In a small bowl, mix the sun-dried tomatoes with the garlic, hot sauce and vinegar. Add the mayonnaise and bacon and mix well. Season with salt and pepper.
  4. Form the ground beef into patties, and brush lightly with half the olive oil. Season with salt and pepper and grill over medium-high heat until desired doneness. Brush the cut sides of the rolls with remaining olive oil and grill until lightly browned, about 2 minutes.
  5. Spread the mayonnaise mixture on the top halves of the rolls and set the burgers on the bottom halves. Top with the avocado, close the sandwiches and serve.
Notes
  1. per serving: 576 calories; 34 grams protein; 36 grams total fat; 4 grams fiber; 10 grams saturated fat; 26 grams carbohydrates;106 mgs cholesterol; 621 mgs sodium; 15 WW points plus
beta
calories
715
fat
47g
protein
35g
carbs
37g
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